Rice Mac and Cheese Dish
If you like mac and cheese yet intend to change things up a little bit, why not attempt a rice mac and cheese? This delicious twist on a timeless comfort food is sure to satisfy your food cravings. In this write-up, we’ll share a very easy and flavorful rice mac and cheese recipe that you can take pleasure in by itself or as a side meal.
1 cup of long-grain rice
2 mugs of shredded cheddar cheese
1/2 mug of grated Parmesan cheese
2 mugs of milk
1/4 mug of saltless butter
2 tablespoons of all-purpose flour
1/2 tsp of garlic powder
1/2 tsp of onion powder
Salt and pepper to taste
Cook the rice according to the package directions and alloted.
In a saucepan over medium heat, thaw the butter. Include the flour and blend continuously up until smooth.
Gradually gather the milk while whisking regularly to prevent swellings. Continue whisking until the mixture enlarges.
Include the garlic powder, onion powder, salt, and pepper. Mix well to incorporate.
Decrease the warmth to reduced and mix in the shredded cheddar cheese and grated Parmesan cheese. Maintain stirring till the cheeses have melted and the sauce is smooth and creamy.
Get rid of the saucepan from the warm and mix in the prepared rice up until well coated.
Cover the pan and let it sit for a couple of mins to allow the tastes to combine with each other.
Serve the rice mac and cheese warm and garnish with some extra grated Parmesan cheese, if preferred.
This rice mac and cheese recipe is both soothing and functional. You can personalize it by including your preferred components such as cooked bacon, diced tomatoes, or even broccoli for some included nutrition. It additionally makes an excellent leftover meal that you can just reheat the next day.
So, next time you’re desire some mac and cheese, provide this rice mac and cheese recipe a try. It’s a tasty and rewarding option that will surely become a new preferred in your home!